中文别名:
;白砂糖;
英文名称:
D(+)-Sucrose
英文别名:
;D-(+)-Saccharose;sucrose, pure;Sucrose, protease free;Sucrose, Ultra Pure, Molecular Biology Grade;Sucrose, MB Grade (1.07654);D-(+)-Sucrose;a-D-Glucopyranosyl b-D-fructofuranoside;hex-2-ulofuranosyl hexopyranoside;beta-D-fructofuranosyl alpha-D-glucopyranoside;Sucrose;
EINECS号:
200-334-9
分子式:
C12H22O11
分子量:
342.2965
InChI:
InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
密度:
1.77g/cm3
熔点:
190-192℃
沸点:
697.1°C at 760 mmHg
闪点:
375.4°C
水溶性:
1970 g/L (15℃)